Torea Sauvignon Blanc 2011
Fruit driven, highly aromatic and packed with mouth-watering flavours.

TECHNICAL ANALYSIS
Harvest Date: 9th - 20th April 2011
Bottled Date: 10/08/11
Winemaker: Brian Bicknell
Brix at Harvest: 23
Alcohol: 13.5%
Residual Sugar: 1.9g/l
Titratable Acidity: 6.8g/l
pH: 3.11

TASTING NOTES pdf
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VINIFICATION
Picking over a range of times based on flavour.
APPEARANCE
Clear and bright
BOUQUET
Lifted aromatic nose of elderflower, lime & crushed herbs & a hint of ripe tropical fruit.
PALATE
Ripe fruit balanced with a fresh acidity while the lingering finish delivers a hint of minerality.
CELLARING
This wine can be enjoyed now but also has great cellaring potential.
SERVING TEMPERATURE
Slightly chilled
FOOD ACCOMPANIMENTS
Oysters, mussels, crayfish, grilled or poached salmon, seafood salad, Irish stew, ham, cherve, goat cheese and strongly flavoured cheeses, asparagus quiche.