Torea Sauvignon Blanc 2009
Classic Marlborough! Fresh, zesty, highly aromatic and packed with mouth-watering flavours.

TECHNICAL ANALYSIS
Harvest Date: 4th-16th April 2009
Bottled Date: 12/08/09
Winemaker: Brian Bicknell
Brix at Harvest: 23.5
Alcohol: 132.5%
Residual Sugar: 4g/l
Titratable Acidity: 8.9g/l
pH: 3.37

TASTING NOTES pdf
Click HERE to download pdf

Bookmark and Share

VINIFICATION
Picking over a rnage of times based on flavour.
APPEARANCE
Clear and bright
BOUQUET
Summer herbs, hints of smoky elderflow and luscious ripe fruit, classic Marlborough Sauvignon Blanc
PALATE
Ripe fruit balanced with fresh acidity while the lingering finish delivers a hint of minerality.
CELLARING
This wine can be enjoyed now but also has great cellaring potential.
SERVING TEMPERATURE
Slightly chilled
FOOD ACCOMPANIMENTS
Oysters, mussels, crayfish, grilled or poached salmon, seafood salad, ham, goat’s cheese, feta, asparagus quiche, salads, tomato-based dishes


 

 

MarlboroughNet Web Design & Internet Promotion  © 2010 Torea Wines